Enfield NH – “Friends and Family Gather At The Kitchen.” That’s what Owner and Chef Doug Langevin told me the tagline will be for the Kitchen56 Restaurant slated to open in downtown Enfield NH in April of 2020. From our short conversation, his passion for great food is clear and he has some great plans to bring this American style eatery to Enfield New Hampshire and you can learn more about those plans below.
The Plan For Kitchen56 Enfield NH
Kitchen56 will be an American style restaurant that will be casual comfort dishes with an elevated twist. Everything will be made from scratch with local ingredients and the restaurant will feature 70 seats. Chef Langevin wanted to “go back to his roots” with Kitchen56 and instead of just running a bigger kitchen he wanted to get back behind the line and share his passion for great food with his patrons. The menu isn’t fully set yet but judging by the Facebook photos the food will be amazing.
Below Is A Chocolate Mousse Cake Chef Langevin Created That Looks Incredible
As his tagline states that he shared with me,
Kitchen56 Will Be A Place Where “Friends And Family Gather At The Kitchen.”
Patrons can look forward to good quality meals and good quality service. Chef told me he is excited about getting on the line again and sharing his culinary creations with the patrons of Kitchen56.
Pictured above are some smoked ribs with in-house made bbq. He told me has a new smoker that he has been experimenting with so you can expect to see some delicious smoked meets, sausages and more on the menu.
Planned Opening Date For Kitchen56 Will Be April of 2020
Chef Langevin and team are currently working hard to get all of the necessary renovations done, getting appropriate licenses, planning the menu, and a million other To Do items necessary when launching a new website. If all goes as planned, the estimated launch date will be April of 2020.
About Chef Doug Langevin – Head Chef at Kitchen56
Chef Doug Langevin was the first graduate of the culinary vocational program at Claremont High School in Claremont, NH so he is NH born and raised. He attended the well-known culinary program at Johnson & Wales University in Providence, R.I..
He has worked at five-star restaurants like the Gatehouse in Providence, R.I. When The Gatehouse’s owner opened a new restaurant in South Beach in Miami, FL, the new Chef Doug moved with him. He worked in a restaurant in Washington, D.C. where he was the sous chef of a restaurant with $7 million in annual sales, and Atlanta, GA where he was the executive chef of a mid-town restaurant that specialized in catering. Following those moves, he came back to the Live Free or Die state and opened Bistro Nouveau in Claremont NH back in 2003.
More About Kitchen56 Enfield NH
We are looking forward to visiting and trying it out! My parents who live on Crystal Lake in Enfield NH are VERY excited about visiting and I will likely be joining them!!
See more articles about Food and Drinks in NH Here.